So simple and yet so tasty. Thought this might be helpful. It’s creamy, decadent and incredibly simple to make in 30 minutes. It gives you a solid base of fish flavor, and adding salmon elevates that flavor even more. Recipe intro from Recipes that Really Work: We love chunky soup. Thank you! It would be fine, although possibly a little less satisfying. Add the salmon chunks to the soup along with the cream and allspice, and gently simmer on low heat until cooked through, just a few minutes. But just a little error, Finland is not a Scandinavian country but a Nordic one . I'm thinking to serve it with spied butter & bread . I have a few cakes with pineapple, Pippa, there’s the Hummingbird bundt or the Hummingbird Bars…let me know if neither of those are what you’re looking for. BUT don’t rush it I think as the slower cooking of the potato and carrot will make it ‘melt in your mouth’! While we mostly think of this soup as Finnish, other Scandinavian countries have their own recipe for this easy salmon dish. Anyhow, this is an absolute winner recipe and I’ve tasted plenty of authentic Finnish salmon soups. Be sure to stop by Finland and try out some other Finnish traditional foods like Reindeer! My husband filleted and deboned the salmon and I made a quick stock with the skin and bones (added an onion, some celery and peppercorns to the stock) and let it simmer for an hour. unsalted butter, russet potatoes, salt, pepper, heavy cream, leek and 5 more. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lohikeitto is a simple salmon and potatoes soup popular in Finland and other Nordic countries. ), please try Poronkäristys. I am glad you loved the idea of this soup and decided to make it. Will definitely be making this again. They need to become a bit translucent but by no means brown! Traditionally Lohikeitto is prepared in Dutch Oven and is believed to taste better on the next day. It’s a fantastic dish – thanks for relying -P. I have made this soup several times, following the recipe exactly, and it is now a favorite of mine! So all I can say is ‘Go for it’! Copyright © 2021 Lavender & Macarons on the Brunch Pro Theme, Lohikeitto Recipe {The Most Delicious Salmon Soup Ever}. In Sweden the soup is called Laxsoppa, in Norway Fiskesuppe. Oh Sue, this was out of this world! I would say it's somehow similar to Salmon Chowder that we all love, but the list of ingredients for Lohikeitto is much simpler. You could beef up the veggies. I’m from Santa Monica but my husband is Finnish. large leek, trimmed, sliced, and well rinsed, (10g) fresh dill for garnish, finely chopped, divided. Tarjoa sen kanssa aitoa ruisleipää. I made it with 2 cups clam juice and 3 cups water. Many thanks. Then followed the recipe. This recipe is an absolute treasure. She prob- ably thought which it would give me which feeling of home. The soup is traditionally garnished with dill. Hubs agreed, and even brought the remainder to work the next day. PS – I’m trying to rate this a 5-star but can only click as far as 3 stars. Clam broth can also be used. Soups that contain milk or cream, like chowders and bisques, also don’t hold up well in the freezer — they tend to take on a grainy texture and separate when defrosted and rewarmed. Thanks. I am in luck! Best Salmon Recipe Ideas Ever (especially for Cooking Salmon for those who don't like it) If you're like me, you may get overwhelmed with lists of hundreds of salmon recipe ideas and would like to distill … Next add in salmon, salt and pepper and continue cooking for another 5 minutes. I love this soup, but have become sensitive to dairy products. Follow this tip: Hold back any dairy or non-dairy milk or cream if freezing a soup that calls for it. 6. BUT Sue’s recipe is ‘Elegant in its simplicity’. Wasn’t sure if we would like the salmon/cream combo so I only made half the recipe to try it… Well, that was a mistake! Juustokermalla höystettynä saat ihanan täyteläisen keiton. Hi. Most often soup is cooked in fish broth that can be easily prepared using salmon skin and bones, but I also had a great success making it with vegetable broth. I have both of those on hand. I look forward to trying this recipe….Sounds much the same. I was born and raised in Finland and I was raised on this. This is an amazing soup! Pienellä muuntelulla valmistuu … Simmer the cow feet and marrow bones in a large pot with 6 quarts of water, 5 garlic cloves, and onion for about 15 minutes at medium heat without covering. I’m so glad you liked it Bridget, I’m hoping to do more Scandinavian food this fall and winter season, I just love it. Remove any small pin bones and discard. I have never thought of salmon and chunky potato in a soup…and I love the how it turned out…comforting, filling and delicious. The BEST Salmon Soup ever is right here. Seafood stock is available at one of my grocery stores (New Seasons in Portland, OR) and you can also order it online. These recipes from Food Network are the best of the best. I've occasionally made this soup with hot smoked salmon (the kind that comes in a chunk) and it gives great flavor. I've sometimes even used clam juice as a base for fish soup. Privacy Policy. And since leeks are not the main ingredient in this soup, I think regular onion is a decent replacement here. Your email address will not be published. Great. Italian White Bean Soup with Sausage Meatballs, Thai Chicken Satay Bowls with Peanut Sauce. This Finnish Salmon Soup is rich, creamy, and incredibly satisfying. Thank you for the easy and authentic recipe! by Kittencalrecipezazz (57) Easiest Chicken Macaroni Casserole. While the leeks are cooking, put 5 cups of water and the reserved fish skin in a saucepan and bring to a boil, turn down the heat and simmer gently for 10 minutes. The Best Salmon Fish Soup Recipes on Yummly | Salmon Soup, Poached Salmon Soup, Fish Soup With Fennel, Leek And Potato. I’ve seen both Swanson and Kitchen Basics. Unfortunately it took us longer then the recipe indicates though, more like 2 hours when you include all the chopping and boiling of the veggies, just keep that in mind when you make this , Great recipe! Lohikeitto is a great soup, and your recipe closely resembles the soup I frequently enjoyed when living in Finland. This is an excellent-tasting stomachfiller. This soup is delicious, I added a bit of smoked arctic char to the recipe (and used the skin for the stock). Also known as laxsoppa in Sweden, I first tried Finnish salmon soup while in Porvoo, Finland.I was crazy enough to … I have a great recipe for. Was great- especially the fish skin broth. Wow, wish I could have sampled that meal! This soup was an absolute hit and everyone loved it. Now, about that reindeer…. Cook potatoes, onion and leeks in boiling fish stock or salted water. Not just from me, but from this whole house. The dried will be stronger in flavor, and won’t give the soup that hit of freshness, so I’d be sparing with it. I’m glad this soup could help keep your trip memories alive . In fact, you only need 7 ingredients to make this soup, most of which you probably have at home. In this episode of The Sam Livecast show, I'm on location in beautiful Finland. When ready, add diced potatoes, salt, black pepper, stock and fresh dill. Thank you! Cut the potatoes, onion and leek into small pieces. I made it last night used an 1/10 to an 1/8 cup of fresh tarragon and no garnish and it was superb.., now I have a taste profile from eating it I may reduce the tarragon further and add a little fennel. I made the fish stock using the Insta-Pot with a couple of frozen bass my husband had caught a while back. Once the potatoes are cooked, add the cream… Reindeer is deeeeeeeeelicious! Hip hip hooray for extending soup season! Since making this, I passed the recipe along to my daughter. Very tasty. This is totally fabulous! Just replace the potatoes with cauliflower florets and carrots with pumpkin diced into small cubes you're good to go. If kneading by hand, work the dough … It was absolutely delicious – and my sweet 93 year old mother who is with us for the moment because she fractured her back, wanted a bowl for lunch!! He cooked the soup so the potatoes & carrots were ‘al dente … and made the fish stock from the salmon skin according to your recipe. This Finnish Lohikeitto is a simple recipe made with just 7 ingredients and in one pot. Adjust the seasonings and ladle Lohikeitto into the bowls. Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. Add potatoes and cook for 15 minutes. We do have fish stock in the fridge as we speak:) Leeks softened in butter is an amazing start to any recipe in my world:). With 5-star ratings and 500+ reviews, you can't go wrong with these user favorites for main dishes, side dishes, desserts and more. I love the idea of a spring soup. Hi I don’t have fresh dill but dried dill. I grew up cooking a recipe very similar to this salmon soup in school. Perhaps over the years however various Chefs have ‘enhanced’ the base recipe (especially with Bouillabaisse). This sounds really good. Thankfully I found your great recipe and it had all the right ingredients. Add the remaining dill, and salt and pepper to taste. Watch in this video as I make my own version of a traditional salmon soup served in Finland. But overall the butter, heavy cream, dill and salmon just blend so subtly into a beautiful dish, that has vegetables melting in your mouth as you enjoy glorious salmon! Sue, I made a triple batch yesterday using a whole salmon. Instructions In a medium pot, melt butter. Easy to make, it will now be a regular dish for us. If you ever go to Finland (again? Made this just over a year ago for my girlfriend and me but neglected to leave a comment at the time. this is so fresh, light, and delicious! I love stories like this Nikki, I hope your mom keeps up that appetite. Don’t know why! There’s only one hitch to making a great fish soup, and that’s the stock. To get you fired up about good food! Then simply add it in when you’ve reheated the soup. Overall the dish is both uncomplicated in its making and superb on the palate! Consider doubling the recipe so you can have the leftovers the next day, it gets even better. We love salmon and eat it more than any other type of fish. Also, fish stock with a splash of veggie stock is essential. Made in just under 40 minutes, this cozy and hearty fish soup is sure to warm you on the chilly winter nights. A quick strain and it’s ready to use. I’m so glad I found your site. Lohikeitto is a popular Scandinavian soup, main ingredients of which are salmon, potatoes and cream. They're all prepared very similarly. All the salmon in Finland was great. Add the tripe and oregano and cook … Finnish Salmon Soup (Финская уха) or Lohikeitto, is delicious and creamy Salmon soup, popular across Scandinavia and Northwestern Russia. It'll add additional pungent aroma and taste to the dish. Fresh tarragon might be really nice, but I think you’d use less of it, it’s pretty strong. My husband loved it (the same person who gave me a ‘look’ when I mentioned I was going to make it). I haven’t personally made this with non dairy milk, but you might try something mild like almond milk. I have made it a few times and my family loves it. Thank you, Sue! I’ve enjoyed salmon soup at many different places in Finland – am looking forward to trying this recipe. Notify me of followup comments via e-mail. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Thanks Sophie, I’m not a fan of the packaged fish stock either. by flower7 (23) Beef & Elbow Macaroni Casserole With Sour Cream. Suomalainen lohikeitto on nopea arkiruoka, mutta myös pidetty vierasruoka. This hearty and rich soup pairs well with full-bodied wines such as: That's definitely a hearty soup that has comfort written all over it. Or Japanese bonito stock? It looks like your son learned a lot at college , Hi Sue saw a pineapple cake with crushed filling on your site but can’t get the recipe do you still have it. Quick note: Although traditionally you would use leeks instead of onion, I find that most often I don't have them on hands. Bring to a boil. It's truly the easiest salmon soup and it's very quick to fix on busy weeknights. I’ll be making it again very soon for some friends, and I’m sure they will love it as much we do. Mexi Ground Beef Chili Macaroni Casserole. And that’s a miracle because for the last 6 weeks she’s had no appetite. I have to double the recipe! The traditional Finnish version of Lohikeitto is with a thin, creamy broth. A bowl of Lohikeitto will … Thank you Sue! Love this Ann, and yes, we LA gals can rock salmon soup , I just finished cooking and it’s delicious <3 Thank you for! Thinking of trying this with 2 substitutions, olive oil for butter and soy milk for the cream. I love soup year round Have a terrific weekend! Heat 1 tablespoon of butter in a … It’s like the little … In this household, it’s the go-to recipe for busy weekdays and family parties. It requires minimal prep time and comes out hearty, cozy and delicious. This is great and authentic Finnish Salmon soup.”  ~Joonas. Lol, maybe he’ll learn never to give you the ‘look’ again . Definitely will be making it more often! A beautiful treat. This will definitely take its place in my regular rotation. https://food52.com/recipes/73800-lohikeitto-finnish-salmon-soup We love unexpected surprises on our taste buds too (looking at you, allspice). Stir in chopped carrot and minced onion and cook for … Has anyone tried freezing this soup? You can also subscribe without commenting. Lohikeitto is a traditional salmon, potato and leek soup served in Finland and other Scandinavian countries. It is a Nordic Country. © 2020 The View From Great Island. I’m obsessed with this healthy Finnish soup (in Sweden the soup is called Laxsoppa, in Norway, Fiskesuppe.) Take the soup kettle and boil the water. First, such a pretty bowl of soup, but beyond that the combination of potatoes, salmon and dill is bound to be absolutely perfect. Simple to follow directions led to delicious complex flavors, we loved it! Tonight he was busy with work stuff so I decided to try a recipe with the intent of blowing him away with my own home prepped Lohikeitto. Your email address will not be published. This is SO good for breakfast Thanks Judy! https://tastykitchen.com/recipes/soups/finnish-salmon-soup-lohikeitto I'm a former meat-eater turned vegan. Did you know that salmon is one of the best sources of vitamin D? Melt the butter in a soup pot and saute the leeks for 10 minutes, or until nice and soft. I make it in the spring, of course, when wild salmon is in season, but it’s become one of my favorite winter meals, too. He only put in 1/2 the butter though – which we thought made it perfect! The initial step of Leek and Butter is magnificent and the butter flavours permeate as a base flavour throughout the whole soup with the Dill and cream. Another favorite salmon meal is salmon and zucchini burgers, I serve the warm burgers over a fresh green salad ~ heaven! Thanks for sharing! Sharing! However, I use half and half not heavy cream…. I can imagine Finish salmon must be the best…hope you enjoy this soup too! Read more here>. Strain the broth and add to the pan with the leeks, along with the potatoes, carrots, and half of the fresh dill. Finland is not a part of Scandinavia. Usually made Salmon heads and bones for the … I had a soup similar to this at the dining room of Hotel Arthur in Helsinki and it was fabulous. Goodness the description alone sold me! To finish off, pour in heavy cream and simmer the soup for a final 5 minutes. Finnish approved! When we lived in New England we had a local fish shop and I miss it so much, here in Los Angeles I haven’t found one. Thx. It's 1 cup of cream. Salmon and potatoes are a favorite combination here so I know this will be a huge hit. Having travelled Finland and know a few of the locals, I see this dish as a local Nordic fisherman’s daily fare at the end of a long back-breaking day, much like a Bouillabaisse Soup is to a French fisherman. Thank you for the wonderful and very authentic recipe. However, if you're feeling fancy, you can prepare rye croutons and scatter them in each bowl. Are you from Finland or USA. I make my rainbow salmon skewers all the time because they literally take about 15 minutes to throw together. Cook for another 10 minutes, or until the potatoes are just tender. Easy to make. It is a beautiful spring soup that is going on my must-try list! I grew up cooking a recipe very similar to this salmon soup in school. If you can get your hands on great fish stock, by all means use it! He made two batches, it was so good – we sent one quart to our friend/neighbor. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. We adore salmon and love all that fresh dill. My dear mother gave me this recipe when I moved away from home. Serve with rye croutons or crackers. Hi Sue nice soup I’m a newbie to this cooking game Very authentic, just like how my grandmother makes! I have tried it on … Serve this soup with some rustic artisan style bread ~ rye or pumpernickel would be amazing! So delicious. ... Lohikeitto View from Great Island. We boiled the backbone and head and removed the flesh when cold. Finnish Salmon Soup – Lohikeitto … We eat them with couscous or salad. This is great and authentic Finnish Salmon soup. it's made in one pot, cozy, delicious and bound to become a family's favorite recipe. Have lots of leftovers so am giving it away and taking it to a dinner to share. Start with a teaspoon and go up from there, to taste. I’m so glad, Judy ~ salmon has a way of converting even non fish lovers . Well this recipe is just astounding in its simplicity, base ingredients and phenomenal aroma and flavours on the palate. I have been craving it since I first tried it. This post may contain affiliate links. There was enough left over for me to bring some to work the next day for lunch, and it met with hearty approval from my Finnish colleague! Our local fish monger even makes his own fish stock so there’s no excuse. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Do you have a non-dairy version that is not soy milk? https://finnishfoodgirl.com/2015/02/lohikeitto-finnish-salmon-soup-recipe Thanks for your very quick response. This Keto Lohikeitto is a delightful Finnish Salmon Soup Recipe, made low carb! Alternatively you can use 1 leek, thinly sliced. You don't have cream on the list of ingredients. I am usually not a big fan of fish…anything. Home » Vegetarian Soups » Lohikeitto Recipe {The Most Delicious Salmon Soup Ever}, Published: Nov, 2019. Then gradually stir in 4 to 5 cups flour until dough pulls away from the side of the bowl. It was absolutely amazing though, fantastic recipe! The allspice and bay leaves are a must for extra flavor in the stock. Lohikeitto Recipe {The Most Delicious Salmon Soup Ever … Lohikeitto Recipe … Classic garnish of this soup would be a generous sprinkle of chopped dill. Updated: Sep, 2020 This post may contain affiliate links. Thanks Andi, what a nice comment, and your IP bass stock sounds awesome , Can I use anchovy broth? So thank you. Add potato and carrot chunks, sautéed leek, onion and spices. Thanks. When I’m feeling the need for some hearty comfort food, I turn to my salmon coconut curry or creamy lemon dill salmon, both are family favorites. To reheat, simmer soup for 4-5 minutes over low heat, stirring frequently. It was such a hit that her SO asked for the leftovers for breakfast! Tired of baked salmon dishes? When you use clam juice or clam broth, is all of the liquid (5 cups) the juice or broth, or do you use part water and part clam juice or broth? All Rights Reserved. Used fish spice instead of allspice. We bought a whole salmon and filleted it. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Hi, It does. Yes…an LA gal can make the best salmon soup there is. Stupendous! Omg – my son David (22) home from college – whipped up your salmon soup recipe in no time! No problem. What a treat. The key recipe instruction for me was #5 – “…the flavours will mature and get even better!”; so I cooked this at 10am and had it for dinner at 7pm, and again the next day! Torri My mission? Lohikeitto … Stir in chopped carrot and minced onion and cook for another 5 minute. I was born and raised in Finland and I was raised on this. Other than than, followed the recipe exactly and it was divine! We all highly recommend this recipe!!! Thanks Tricia ~ my favorite part about this soup is that light creamy dill broth ~ it’s a great way to enjoy salmon! Loved the recipe! Lohikeitto … Maybe it’s just my regular store, I can never find it ~ thanks Kathy! As with many Finnish recipes… Spring soups are some of the best! I need to think of an herb or spice to add to give this soup a bit of zing. “Finnish approved! Dec 22, 2019 - Try my version of this eaisest ever Salmon Soup - Lohikeitto. If you catch yourself thinking that baked salmon has been in your rotation the way too often, it's time to try Lohikeitto. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Add potatoes and cook for 15 minutes. If you're following Low Carb or Ketogenic diet, it's very easy to make this soup compliant. Lohikeitto is a creamy Finnish salmon soup with a rich but delicate flavour. While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won’t be the same when defrosted either. So well documented and absolutely gorgeous. Makes a wonderful broth. Swap turnips for potatoes in this … Made this soup and the recent apple cake recipe for our snowy, cold Valentine’s evening meal. Ingredients Stock – fish stock is the best one to use for lohikeitto. I am a hopeless novice cook. How much do I use in this recipe? The ‘skin’ broth is genius. a new fave. Add chopped leek and sliced carrots and sauté for 5 minutes, stirring occasionally. Point taken, I just corrected myself Thanks Anne! It’s healthy comfort food. I look forward to trying more. I’m so happy to have found your blog – you cook the way we like to eat!! This easy and quick recipe … Did we forget surprises? 24 photos. There is a difference which matters to Finns. I've also heard success stories from people using hot smoked salmon. How much cream do we add at the end? I would need to lighten it up as suggested by the substitutions. Required fields are marked *. Oops, sorry, I forgot to add it. Cut the salmon into small ½ inch (1cm) thick strips. by Heather N. (17) View All Recipes … I don’t think cream soups can be successfully frozen Deb, sorry. I was also really surprised at how the Salmon and the Allspice were not too overpowering either! STEP 1 Heat butter in large saucepan or stockpot to melt and add leek and soften for 2-3 mins STEP 2 Add potatoes and just enough water to almost cover and boil for 4 mins until starting to go soft Most of us don’t have fabulous fresh fish stock in the fridge, and canned stock isn’t the greatest quality, so we need to get creative. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. It’s one of the best soups I have ever tasted in my whole life! Let me know how that works out if you try, I adore tarragon! We just came back from Finland and my daughter mentioned how much she misses this soup. SO the overall balance of the dish is subtly understated – even after I put in 25g (not 10g) of Dill into it, I had two packets (& it didn’t kill it)! Oh my gosh, that stock must have been amazing ~ great teamwork! Thanks Kate, that’s great to hear. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Lohikeitto is one of these traditional dishes – and as a bonus, it’s easy to prepare. And this recipe definitely hit the spot! I remove it and simmer it in water to make a quick broth. I love everything about this soup! Thanks very much! Hi Jane ~ if I were using clam broth I might cut it with some water so it doesn’t overpower. Read more here>, Simple Granola Recipe With Coconut Oil And Raisins, Vegan Chocolate Brownie Cookies With Raisins And Pine Nuts, Vegan Mushroom Meatballs In A Savory Tomato Sauce, Cannellini Bean Salad With Olives And Cashew Cheese, it's made in one pot and in just under 40 minutes, it's flavorful, comforting and delicious - suitable for family dinners. Properly stored, cooked Lohikeitto will last for 3 to 4 days in a fridge. I couldn’t find fish stock so this was perfect as other recipes said to use store bought. Delicious meal, the smells take us back to our engagement in Finland! As a result many traditional Finnish recipes are simple dishes consisting of meat (or fish) and easily stored staples such as potatoes. Thanks Jane, glad this worked out for you, and I don’t know what’s going on with the star rating, I fixed yours, and I appreciate it! The flavor gets even better the next day after the flavors have had a chance to develop. I’m thrilled to get the Finnish stamp of approval Joonas. Cream – you can use light … If using a stand mixer, switch to a dough hook; knead at level 3 or 4 for 7 minutes. I always freeze it. He paired it with grilled lobsters & grilled eggplant & zucchini. Hi, this recipe looks fantastic but I can not eat Dill, so you think a 1/4 cup of tarragon would work instead or do you have a different idea maybe fennel ? We normally eat it at restaurants but when it’s made at home, it’s my husband who usually is doing the prep. We live in Helsinki where this soup is a staple. It would be wonderful if I could keep some handy in the freezer for quick lunches. Add fish or vegetable broth in a large Dutch Oven or stock pot. Thank you for this yummy recipe! Especially when it strikes that perfect trifecta of rustic, flavorful, and fresh. In my family though, it's impossible to wait the whole day to try this deliciousness so we usually dig right in. However, if you prefer a thicker broth, mix a few tablespoons of the cream with 2 or 3 teaspoons of cornstarch before stirring it into the soup near the end. Reserve the skin. Home » Soup » Finnish Salmon Soup (Lohikeitto). I did add a few dashes of Old Bay seasoning already. I have’nt made this recipe yet but it looks authentic to me…. Not only do I find it delicious, but my children do as well. Finnish Salmon Soup, or Lohikeitto, is a simple Nordic salmon chowder and a comforting 30 minute meal made with a light cream broth, melt-in-your-mouth chunks of salmon, and tons of fresh dill! With all the fresh dill and leeks, this is the perfect spring soup! Try my Lohikeitto recipe - delicious and the easiest ever salmon soup that is so popular in Finland. The flavors are unpretentious and clean, with a traditional dill infused broth touched with allspice. I don’t see why not, it would have a very different flavor, but might be nice! Opinions? Have a nice weekend Chris. So, at a family lunch I decided to bring Finland to Australia. I also added one fish fond “du chef” and plenty of salt. Found this on TheKitchn ~ Thanks Sue! 24 Best Macaroni and Beef Recipes. It’s utterly simple and so satisfying ~ made with fresh salmon, chunky potatoes, carrots, and leeks. Strain the broth and add to the pan with the leeks, along with the potatoes, carrots, and half of the … I’ve come up with a way to make a pretty good fish stock substitute and it starts with buying salmon with the skin on.

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